I just made the most gorgeous tasting raw chia pudding with raw cocoa powder, cinnamon and a little stevia, using fresh cashew milk I made earlier today.
It’s not for me. I’m not that into chocolate. Coco is the chocoholic in the family. I’ve been making her “chocolate juice” for breakfast for a few months now and I love knowing that even before she gets to school she’s had a full serving of spinach, carrots, hemp or flax seeds, blueberries, fresh coconut water and banana. If a little raw cocoa helps all that go down with a smile, than I’ll take it!
I made myself some pudding, too. Instead of chocolate I added a bit of vanilla extract (technically not raw), stevia and cinnamon. I’m having a very hard time leaving it in the fridge until morning. Thankfully I have some semi frozen banana pieces to munch on tonight. I’m still kinda in pain from watching Stephane scarf down the gorgeous corn zucchini lime (vegetarian but not vegan) pizza I made him tonight. Oh feta how I miss thee.
See how pretty the pizza is? Feel my pain? Click here to get the recipe. I’ll take photos of the pudding tomorrow.
Fitch Family Fun 