Buffalo Mozzarella, Balsamic Glazed Plums, Pine Nuts & Mint

Another amazing, fabulous, winner of a recipe from Food52.com.

Buffalo Mozzarella with Balsamic Glazed Plums, Pine Nuts and Mint


I made a version of this appetizer to take to my friend’s dinner party last night. It wasn’t really a party, just two couples and three kids, but it always feels like a party when we see them. How can you beat good company, happy kids and free flowing wine?

I didn’t have pine nuts so I used pistachios. We didn’t have buffalo mozzarella so I used fresh. Then I didn’t use a well sealed bowl to carry it in the car so I wore the smell of balsamic vinegar all evening. I would suggest avoiding that.

This was a smash success. Super easy, too. I’m thinking about putting the whole thing over pasta as a main course. Think?

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About divaskychick

Mom, wife, skydiver, rock climber, juicer, crafter and fan of wicked scary zombie novels.
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One Response to Buffalo Mozzarella, Balsamic Glazed Plums, Pine Nuts & Mint

  1. becca says:

    Yum. I think I’ll try it when I don’t have to take it anywhere. 🙂

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